The best wines of Bendigo
Discover the best wines of Bendigo of South Island as well as the best winemakers of Bendigo and estates of Bendigo to visit. Explore the popular grape varieties of Bendigo and the best vintages to taste in this region.
Looking for a good wine of Bendigo of South Island among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bendigo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bendigo with technical and enological descriptions.
Want to buy a red wine of Bendigo cheap or sell a red wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bendigo go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, pan-fried lamb heart or veal head with vinaigrette.
On the nose the red wine of the region of Bendigo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Bendigo. is a with a nice freshness.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bendigo.
The wine region of Bendigo is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Mt Difficulty or the Domaine Lamont produce mainly wines red, white and pink. The most planted grape varieties in the region of Bendigo are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Bendigo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Bendigo is a with a nice freshness. We currently count 4 estates and châteaux in the of Bendigo, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Bendigo go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Bendigo cheap or sell a white wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bendigo go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, light salmon steaks and or zucchini and goat cheese quiche.
On the nose the white wine of the region of Bendigo. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of the region of Bendigo. is a with a nice freshness.
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bendigo.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a pink wine of Bendigo cheap or sell a pink wine of Bendigo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bendigo go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, rabbit with cider and mushrooms or blood duck (tour d'argent).
A wine route planned in the region of Bendigo? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bendigo.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...