Winery LamontPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Lamont is in the top 5 of wines of Bendigo.
Taste structure of the Pinot Noir from the Winery Lamont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Lamont in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Lamont in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Lamont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, pork chops with veal stock sauce or duck breast with balsamic vinegar.
Details and technical informations about Winery Lamont's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Lamont are 2015, 2014, 2018, 2016 and 2012.
Informations about the Winery Lamont
The Winery Lamont is one of of the world's greatest estates. It offers 6 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
GI of Central Victoria, Australia (2001, 130 km from Melbourne in Gold Rush country, ancient mineral granite and sandstone soils, continental climate with warm days and cool nights): signature Shiraz as deep, full-bodied red (≥40% production) — rich profile with blackberry, plum, spice, pepper and chocolate-leather notes. Structured Cabernet Sauvignon and Merlot, with reds at 75% of plantings.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
