Winery Mt DifficultyGhost Town Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ghost Town Pinot Noir from the Winery Mt Difficulty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghost Town Pinot Noir of Winery Mt Difficulty in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ghost Town Pinot Noir of Winery Mt Difficulty in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ghost Town Pinot Noir
Pairings that work perfectly with Ghost Town Pinot Noir
Original food and wine pairings with Ghost Town Pinot Noir
The Ghost Town Pinot Noir of Winery Mt Difficulty matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, sauté of doe stroganoff or rabbit with kriek and cherries.
Details and technical informations about Winery Mt Difficulty's Ghost Town Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ghost Town Pinot Noir from Winery Mt Difficulty are 2016, 0
Informations about the Winery Mt Difficulty
The Winery Mt Difficulty is one of of the world's great estates. It offers 43 wines for sale in the of Bendigo to come and discover on site or to buy online.
The wine region of Bendigo
GI of Central Victoria, Australia (2001, 130 km from Melbourne in Gold Rush country, ancient mineral granite and sandstone soils, continental climate with warm days and cool nights): signature Shiraz as deep, full-bodied red (≥40% production) — rich profile with blackberry, plum, spice, pepper and chocolate-leather notes. Structured Cabernet Sauvignon and Merlot, with reds at 75% of plantings.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
