The Winery Mt Difficulty of Central Otago of South Island

The Winery Mt Difficulty is one of the largest wineries in the world. It offers 42 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Mt Difficulty wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mt Difficulty wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mt Difficulty wines with technical and enological descriptions.
How Winery Mt Difficulty wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, bacon and mushroom tagliatelle or venison leg with tomato sauce.
On the nose the red wine of Winery Mt Difficulty. often reveals types of flavors of plum, leather or cinnamon and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Mt Difficulty. is a with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Mt Difficulty wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, leek, goat cheese and bacon quiche or chicken breasts stuffed with rocket and goat cheese.
On the nose the white wine of Winery Mt Difficulty. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Mt Difficulty. is a with a nice freshness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Mt Difficulty wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, andouillette with mustard sauce or rabbit, cabbage, bacon.
On the nose the pink wine of Winery Mt Difficulty. often reveals types of flavors of microbio, oak or spices and sometimes also flavors of citrus fruit, red fruit.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mt Difficulty.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.