Winery Mt DifficultyRoaring Meg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Roaring Meg Riesling from the Winery Mt Difficulty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roaring Meg Riesling of Winery Mt Difficulty in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roaring Meg Riesling of Winery Mt Difficulty in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Roaring Meg Riesling
Pairings that work perfectly with Roaring Meg Riesling
Original food and wine pairings with Roaring Meg Riesling
The Roaring Meg Riesling of Winery Mt Difficulty matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, risotto of the sea or tripe in the style of caen.
Details and technical informations about Winery Mt Difficulty's Roaring Meg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Roaring Meg Riesling from Winery Mt Difficulty are 2017, 2018, 2015, 2016 and 2014.
Informations about the Winery Mt Difficulty
The Winery Mt Difficulty is one of of the world's greatest estates. It offers 43 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
