Winery Adnams - Cuvèe Paul Talmard  Mâcon Chardonnay White Burgundy

Winery AdnamsCuvèe Paul Talmard Mâcon Chardonnay White Burgundy

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvèe Paul Talmard Mâcon Chardonnay White Burgundy of Winery Adnams is a white wine from the region of Mâcon of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Cuvèe Paul Talmard Mâcon Chardonnay White Burgundy from the Winery Adnams

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvèe Paul Talmard Mâcon Chardonnay White Burgundy of Winery Adnams in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cuvèe Paul Talmard Mâcon Chardonnay White Burgundy of Winery Adnams in the region of Burgundy often reveals types of flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Winery Adnams's Cuvèe Paul Talmard Mâcon Chardonnay White Burgundy.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cuvèe Paul Talmard Mâcon Chardonnay White Burgundy - 2015
In the top 100 of of Mâcon wines
Average rating: 4.111110
Cuvèe Paul Talmard Mâcon Chardonnay White Burgundy - 2014
In the top 100 of of Mâcon wines
Average rating: 3.911110
Cuvèe Paul Talmard Mâcon Chardonnay White Burgundy - 2013
In the top 100 of of Mâcon wines
Average rating: 3.211100

The best vintages of Cuvèe Paul Talmard Mâcon Chardonnay White Burgundy from Winery Adnams are 2015, 2014, 2013

Informations about the Winery Adnams

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Mâcon in the region of Burgundy
Find the Winery Adnams on Facebook and on Twitter

The Winery Adnams is one of of the world's greatest estates. It offers 62 wines for sale in the of Mâcon to come and discover on site or to buy online.

Top wine Burgundy
In the top 3000 of of France wines
In the top 350 of of Mâcon wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Mâcon

The wine region of Mâcon is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Jean Manciat produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon often reveals types of flavors of cherry, banana or yellow apple and sometimes also flavors of lemon peel, nectarine or floral.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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