Winery Adnams - Bacchus

Winery AdnamsBacchus

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bacchus of Winery Adnams is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Adnams's Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Montonico bianco

Structured, lively whites with a pale golden robe, a taut palate with pronounced acidity, and signature aromas of yellow fruits (peach, apricot), citrus (lemon), almonds and herbal notes. Also used as a base for sparkling wines and sweet passito. Often vinified dry, contributing to the identity of southern Abruzzi and Calabria whites. Italian white grape grown in Abruzzo and Calabria.

Informations about the Winery Adnams

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in England
Find the Winery Adnams on Facebook and on Twitter

The Winery Adnams is one of of the world's greatest estates. It offers 62 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 4500 of of United Kingdom wines
In the top 550 of of England wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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