The Winery Adnams is one of the best wineries to follow in Central Otago.. It offers 75 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Adnams wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adnams wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adnams wines with technical and enological descriptions.
How Winery Adnams wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quenelles in nantua sauce, quiche with bacon and gruyère cheese or tomato-zucchini-goat sunshine tart.
On the nose the white wine of Winery Adnams. often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit or microbio. In the mouth the white wine of Winery Adnams. is a with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Adnams wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, zucchini quiche or tuna spread.
On the nose the sparkling wine of Winery Adnams. often reveals types of flavors of apricot, pear or tree fruit. In the mouth the sparkling wine of Winery Adnams. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Adnams wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta gratin or lamb tagine with figs.
On the nose the red wine of Winery Adnams. often reveals types of flavors of raspberry, red fruit. In the mouth the red wine of Winery Adnams. is a powerful with a lot of tannins present in the mouth.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
How Winery Adnams wines pair with each other generally quite well with dishes of spicy food, poultry or appetizers and snacks such as recipes of shrimp in coconut milk curry, cheeseburger from a to z or peach and tuna verrine.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adnams.
