Winery Adnams - Pinot Noir

Winery AdnamsPinot Noir

The Pinot Noir of Winery Adnams is a red wine from the region of Hérault of Pays d'Oc.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Adnams's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Adnams

The winery offers 75 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc
Find the Winery Adnams on Facebook and on Twitter

The Winery Adnams is one of of the world's great estates. It offers 62 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 2500 of of France wines
In the top 40 of of Hérault wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Hérault

Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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