Winery Adnams0.5 Sauvignon Blanc Low Alcohol
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with 0.5 Sauvignon Blanc Low Alcohol
Pairings that work perfectly with 0.5 Sauvignon Blanc Low Alcohol
Original food and wine pairings with 0.5 Sauvignon Blanc Low Alcohol
The 0.5 Sauvignon Blanc Low Alcohol of Winery Adnams matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, quiche with leeks and fresh salmon from flo or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Adnams's 0.5 Sauvignon Blanc Low Alcohol.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Adnams
The Winery Adnams is one of of the world's great estates. It offers 62 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
