Winery Adnams - 0.5 Sauvignon Blanc Low Alcohol

Winery Adnams0.5 Sauvignon Blanc Low Alcohol

The 0.5 Sauvignon Blanc Low Alcohol of Winery Adnams is a white wine from the region of Vinos de Pago.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Details and technical informations about Winery Adnams's 0.5 Sauvignon Blanc Low Alcohol.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
0.5°
Allergens
Contains sulfites

Discover the grape variety: Servant

Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Adnams

The winery offers 75 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Vinos de Pago
Find the Winery Adnams on Facebook and on Twitter

The Winery Adnams is one of of the world's great estates. It offers 62 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 3500 of of Spain wines
In the top 60 of of Vinos de Pago wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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