The Winery 25 Steps of Central Otago of South Island

Winery 25 Steps - Central Otago Pinot Noir
Only one wine is currently referenced in this domain
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 784 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery 25 Steps is one of the best wineries to follow in Central Otago.. It offers 1 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery 25 Steps wines

Looking for the best Winery 25 Steps wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 25 Steps wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 25 Steps wines with technical and enological descriptions.

The top red wines of Winery 25 Steps

Food and wine pairings with a red wine of Winery 25 Steps

How Winery 25 Steps wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, delicious veal stew or roast duck with cider sauce.

Organoleptic analysis of red wines of Winery 25 Steps

On the nose the red wine of Winery 25 Steps. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery 25 Steps

  • 2008With an average score of 3.70/5

The grape varieties most used in the red wines of Winery 25 Steps.

  • Pinot Noir

Discovering the wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery 25 Steps

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 25 Steps.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery 25 Steps and wines from the region

Third batch of Diageo’s Prima & Ultima collection revealed

Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...

Château Les Carmes Haut-Brion launches new ‘Elements’ collection

The ambitious project named ‘Elements’ sees the launch of 1,000 meticulously handcrafted wooden presentation boxes each containing a different number and format of the estate’s wines. Taking inspiration from the shape of the cellars, designed by Philippe Starck and Luc Arsène-Henry and completed in 2016, these unique showcases house either two double magnums, three magnums or six bottles that have been specially preserved in the estate’s cellars – a detail marked by a gol ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

Discover other regions and appellation of South Island