The Winery Akarua of Central Otago of South Island

Winery Akarua - Pinot Noir
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 56 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Akarua is one of the world's great estates. It offers 22 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Akarua wines

Looking for the best Winery Akarua wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Akarua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Akarua wines with technical and enological descriptions.

The top red wines of Winery Akarua

Food and wine pairings with a red wine of Winery Akarua

How Winery Akarua wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), roast pork with prunes or cassoulet with duck confit.

Organoleptic analysis of red wines of Winery Akarua

On the nose the red wine of Winery Akarua. often reveals types of flavors of cream, cedar or caramel and sometimes also flavors of stone, toasty or red plum. In the mouth the red wine of Winery Akarua. is a with a nice freshness.

The best vintages in the red wines of Winery Akarua

  • 2010With an average score of 3.99/5
  • 2013With an average score of 3.98/5
  • 2014With an average score of 3.93/5
  • 2009With an average score of 3.92/5
  • 2015With an average score of 3.91/5
  • 2020With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Akarua.

  • Pinot Noir

Discovering the wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top pink wines of Winery Akarua

Food and wine pairings with a pink wine of Winery Akarua

How Winery Akarua wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, traditional welsh dark beer or venison leg in casserole.

Organoleptic analysis of pink wines of Winery Akarua

On the nose the pink wine of Winery Akarua. often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of red fruit, floral.

The best vintages in the pink wines of Winery Akarua

  • 2016With an average score of 4.20/5
  • 2020With an average score of 4.10/5
  • 2019With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Akarua.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Akarua

Food and wine pairings with a sweet wine of Winery Akarua

How Winery Akarua wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork in the oven, spinach, goat cheese and salmon quiche or mediterranean lamb necklace.

Organoleptic analysis of sweet wines of Winery Akarua

On the nose the sweet wine of Winery Akarua. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

The best vintages in the sweet wines of Winery Akarua

  • 2018With an average score of 4.50/5
  • 2014With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Akarua.

  • Gewürztraminer
  • Riesling

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

The top sparkling wines of Winery Akarua

Food and wine pairings with a sparkling wine of Winery Akarua

How Winery Akarua wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, pork chops with mustard or rabbit with mustard in foil.

Organoleptic analysis of sparkling wines of Winery Akarua

On the nose the sparkling wine of Winery Akarua. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the sparkling wines of Winery Akarua

  • 2014With an average score of 4.10/5
  • 2011With an average score of 4.05/5

The grape varieties most used in the sparkling wines of Winery Akarua.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Akarua

Food and wine pairings with a white wine of Winery Akarua

How Winery Akarua wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), marinated raw salmon ('gravad lax' in swedish) or summer tuna quiche.

Organoleptic analysis of white wines of Winery Akarua

On the nose the white wine of Winery Akarua. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Akarua. is a with a nice freshness.

The best vintages in the white wines of Winery Akarua

  • 2014With an average score of 4.00/5
  • 2011With an average score of 3.80/5
  • 2009With an average score of 3.80/5
  • 2018With an average score of 3.74/5
  • 2017With an average score of 3.71/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Akarua.

  • Pinot Gris
  • Chardonnay
  • Riesling
  • Sauvignon Blanc

The word of the wine: Fumet

Older synonym for bouquet.

Discover other wineries and winemakers neighboring the Winery Akarua

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Akarua.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Akarua and wines from the region

Scapegrace to build £13m distillery in Central Otago

The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).