The Winery Akin of Central Otago of South Island

Winery Akin - Pinot Noir
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 301 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Akin is one of the best wineries to follow in Central Otago.. It offers 1 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Akin wines

Looking for the best Winery Akin wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Akin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Akin wines with technical and enological descriptions.

The top red wines of Winery Akin

Food and wine pairings with a red wine of Winery Akin

How Winery Akin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, veal blanquette burger or alsatian wine pie.

Organoleptic analysis of red wines of Winery Akin

On the nose the red wine of Winery Akin. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit. In the mouth the red wine of Winery Akin. is a with a nice freshness.

The best vintages in the red wines of Winery Akin

  • 2016With an average score of 4.10/5
  • 2019With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Akin.

  • Pinot Noir

Discovering the wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Akin

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Akin.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Akin and wines from the region

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Soave producer Pieropan to unveil underground winery

Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...

The word of the wine: Smoked white

See sauvignon.