The Winery Awawhiti of Central Otago of South Island | Winedexer

Winery Awawhiti
The winery offers 2 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 814 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Awawhiti is one of the best wineries to follow in Central Otago.. It offers 2 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Awawhiti wines

Looking for the best Winery Awawhiti wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Awawhiti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Awawhiti wines with technical and enological descriptions.

The top red wines of Winery Awawhiti

Food and wine pairings with a red wine of Winery Awawhiti

How Winery Awawhiti wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, veal cutlets parmigiana or magret with pepper.

The grape varieties most used in the red wines of Winery Awawhiti.

  • Pinot Noir

Discovering the wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.

Sub-zones: Bannockburn, Gibbston.

Discover other wineries and winemakers neighboring the Winery Awawhiti

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Awawhiti.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.