The Winery Aurum is one of the best wineries to follow in Central Otago.. It offers 16 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Aurum wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aurum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aurum wines with technical and enological descriptions.
How Winery Aurum wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, veal liver in vinegar or wild boar, roe deer or doe leg.
On the nose the red wine of Winery Aurum. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of plum, red cherry or non oak. In the mouth the red wine of Winery Aurum. is a with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Aurum wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with bacon and gruyère cheese, moroccan kefta balls or thai shrimp soup (tom yam goong).
On the nose the white wine of Winery Aurum. often reveals types of flavors of pear, honey or earth and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Aurum. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Aurum wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Aurum. often reveals types of flavors of earth, tree fruit or citrus fruit.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
How Winery Aurum wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and goat cheese quiche, armorican-style squid or reblochon pie.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Aurum wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, scallops in coral sauce or cantalian patranque !.
On the nose the natural sweet wine of Winery Aurum. often reveals types of flavors of earth, tree fruit.
Wine that has lost its aromatic potential after prolonged aeration.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aurum.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
