Winery AurumOrganic Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Pinot Noir from the Winery Aurum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Pinot Noir of Winery Aurum in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Pinot Noir of Winery Aurum in the region of South Island often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of plum, red cherry or non oak.
Food and wine pairings with Organic Pinot Noir
Pairings that work perfectly with Organic Pinot Noir
Original food and wine pairings with Organic Pinot Noir
The Organic Pinot Noir of Winery Aurum matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, braised veal heart with carrots or duck pot au feu.
Details and technical informations about Winery Aurum's Organic Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Organic Pinot Noir from Winery Aurum are 2017, 2013, 2018, 2016 and 2014.
Informations about the Winery Aurum
The Winery Aurum is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
