Winery Aurum - 18 Carat Noble Pinot Gris

Winery Aurum18 Carat Noble Pinot Gris

The 18 Carat Noble Pinot Gris of Winery Aurum is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The 18 Carat Noble Pinot Gris of the Winery Aurum is in the top 0 of wines of Central Otago.

Details and technical informations about Winery Aurum's 18 Carat Noble Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
10.4°
Allergens
Contains sulfites

Discover the grape variety: Rèze

Structured, original dry and oxidative whites with a pale golden to amber colour, an ample palate and preserved acidity, showing signature aromas of candied citrus, dried fruits (walnut), honey, white flowers and alpine mineral notes, extended by slow oxidation in high-altitude barrels. Emblematic variety of the Vin du Glacier of Val d'Anniviers, aged in altitude by solera. Indigenous Swiss variety of the Valais, one of the oldest in the country.

Informations about the Winery Aurum

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Aurum is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 7000 of of New Zealand wines
In the top 800 of of Central Otago wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Melchior

Bottle with a capacity of 18 litres.

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