Winery Aurum18 Carat Noble Pinot Gris

wine of Central Otago of South Island of New Zealand

The 18 Carat Noble Pinot Gris of Winery Aurum is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The 18 Carat Noble Pinot Gris of the Winery Aurum is in the top 0 of wines of Central Otago.

Discover the grape variety: Chancellor

Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.

Informations about the Winery Aurum

The winery offers 17 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Central Otago in the region of South Island

The Winery Aurum is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Otago to come and discover on site or to buy online.

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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