Looking for a good wine of Canterbury of South Island among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Canterbury. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Canterbury with technical and enological descriptions.
Want to buy a red wine of Canterbury cheap or sell a red wine of Canterbury at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Canterbury go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, aiguillette of duck with honey or my mother's rabbit.
On the nose the red wine of the region of Canterbury. often reveals types of flavors of cherry, microbio or tree fruit and sometimes also flavors of dried fruit, floral or black fruit. In the mouth the red wine of the region of Canterbury. is a with a nice freshness.
A wine route planned in the region of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Canterbury.
The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.
In the mouth of Canterbury is a with a nice freshness. We currently count 43 estates and châteaux in the of Canterbury, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Canterbury go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Canterbury cheap or sell a white wine of Canterbury at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Canterbury go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, creamy risotto with scallops or rigatoni with courgettes and tomatoes.
On the nose the white wine of the region of Canterbury. often reveals types of flavors of pineapple, tree fruit or passion fruit and sometimes also flavors of orange blossom, mango or lychee. In the mouth the white wine of the region of Canterbury. is a with a nice freshness.
A wine route planned in the region of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Canterbury.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Canterbury cheap or sell a sparkling wine of Canterbury at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Canterbury go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick beef bourguignon, codfish aioli or algerian couscous.
On the nose the sparkling wine of the region of Canterbury. often reveals types of flavors of tree fruit, microbio or citrus fruit and sometimes also flavors of earth, red fruit.
A wine route planned in the region of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Canterbury.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
Want to buy a pink wine of Canterbury cheap or sell a pink wine of Canterbury at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Canterbury go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, roast pork with milk or prime rib with chervil butter.
On the nose the pink wine of the region of Canterbury. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A wine route planned in the region of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Canterbury.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Canterbury cheap or sell a sweet wine of Canterbury at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Canterbury go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, mie goreng or spaghetti all 'amatriciana.
On the nose the sweet wine of the region of Canterbury. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sweet wine of the region of Canterbury. is a with a nice freshness.
A wine route planned in the region of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Canterbury.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Want to buy a natural-sweet wine of Canterbury cheap or sell a natural-sweet wine of Canterbury at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Canterbury go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato sauce, squid with garlic and parsley or mushroom and cured ham quiche.
A wine route planned in the region of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Canterbury.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
