Winery Waipara WestLate Harvest Chardonnay
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Late Harvest Chardonnay from the Winery Waipara West
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Harvest Chardonnay of Winery Waipara West in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Late Harvest Chardonnay of Winery Waipara West in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Late Harvest Chardonnay
Pairings that work perfectly with Late Harvest Chardonnay
Original food and wine pairings with Late Harvest Chardonnay
The Late Harvest Chardonnay of Winery Waipara West matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, summer tuna quiche or goat cheese and bacon quiche.
Details and technical informations about Winery Waipara West's Late Harvest Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Late Harvest Chardonnay from Winery Waipara West are 2009, 0
Informations about the Winery Waipara West
The Winery Waipara West is one of of the world's greatest estates. It offers 13 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
