Winery Waipara WestLate Harvest Riesling
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Late Harvest Riesling of the Winery Waipara West is in the top 60 of wines of Waipara.
Taste structure of the Late Harvest Riesling from the Winery Waipara West
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Late Harvest Riesling of Winery Waipara West in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Late Harvest Riesling of Winery Waipara West in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Late Harvest Riesling
Pairings that work perfectly with Late Harvest Riesling
Original food and wine pairings with Late Harvest Riesling
The Late Harvest Riesling of Winery Waipara West matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, real swiss fondue or phad thai (thai style fried noodles).
Details and technical informations about Winery Waipara West's Late Harvest Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Late Harvest Riesling from Winery Waipara West are 2013, 2009, 2016, 2011 and 2004.
Informations about the Winery Waipara West
The Winery Waipara West is one of of the world's greatest estates. It offers 13 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
