Winery Muddy WaterSugar Daddy Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Sugar Daddy Riesling of Winery Muddy Water in the region of South Island often reveals types of flavors of tree fruit.
Food and wine pairings with Sugar Daddy Riesling
Pairings that work perfectly with Sugar Daddy Riesling
Original food and wine pairings with Sugar Daddy Riesling
The Sugar Daddy Riesling of Winery Muddy Water matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, spanish seafood paella or salmon steak on a bed of leeks.
Details and technical informations about Winery Muddy Water's Sugar Daddy Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sugar Daddy Riesling from Winery Muddy Water are 2016, 0
Informations about the Winery Muddy Water
The Winery Muddy Water is one of of the world's great estates. It offers 23 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
