Winery SherwoodStoney Range Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Stoney Range Pinot Noir of the Winery Sherwood is in the top 80 of wines of Wairarapa.
Taste structure of the Stoney Range Pinot Noir from the Winery Sherwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stoney Range Pinot Noir of Winery Sherwood in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stoney Range Pinot Noir of Winery Sherwood in the region of North Island often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Stoney Range Pinot Noir
Pairings that work perfectly with Stoney Range Pinot Noir
Original food and wine pairings with Stoney Range Pinot Noir
The Stoney Range Pinot Noir of Winery Sherwood matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), veal shoulder with cream and tarragon or magret with pepper.
Details and technical informations about Winery Sherwood's Stoney Range Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Stoney Range Pinot Noir from Winery Sherwood are 2016, 2018, 2019, 2017
Informations about the Winery Sherwood
The Winery Sherwood is one of of the world's greatest estates. It offers 35 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
