The Winery Sherwood is one of the world's great estates. It offers 42 wines for sale in of Waipara to come and discover on site or to buy online.
Looking for the best Winery Sherwood wines in Waipara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sherwood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sherwood wines with technical and enological descriptions.
How Winery Sherwood wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, veal chop normandy style or autumn pumpkin pie.
On the nose the red wine of Winery Sherwood. often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of oak, red fruit or cherry. In the mouth the red wine of Winery Sherwood. is a with a nice freshness.
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
How Winery Sherwood wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, papillotes of simple salmon steaks or salmon and goat cheese quiche.
On the nose the white wine of Winery Sherwood. often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Sherwood. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Sherwood wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, pasta with merguez or andouillette de troyes with chaource sauce.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Winery Sherwood wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, squid from the mouth of the cavado river (portugal) or chicken curry with coconut milk and cashew nuts.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Waipara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sherwood.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
