Winery SherwoodStratum Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Stratum Sauvignon Blanc of the Winery Sherwood is in the top 30 of wines of Waipara.
Taste structure of the Stratum Sauvignon Blanc from the Winery Sherwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stratum Sauvignon Blanc of Winery Sherwood in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stratum Sauvignon Blanc of Winery Sherwood in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Stratum Sauvignon Blanc
Pairings that work perfectly with Stratum Sauvignon Blanc
Original food and wine pairings with Stratum Sauvignon Blanc
The Stratum Sauvignon Blanc of Winery Sherwood matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, ham and comté quiche or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Sherwood's Stratum Sauvignon Blanc.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Stratum Sauvignon Blanc from Winery Sherwood are 2014, 2020, 2019, 2018 and 2016.
Informations about the Winery Sherwood
The Winery Sherwood is one of of the world's greatest estates. It offers 35 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Bergeron
See roussanne.
