Winery SherwoodStratum Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Stratum Sauvignon Blanc of the Winery Sherwood is in the top 30 of wines of Waipara.
Taste structure of the Stratum Sauvignon Blanc from the Winery Sherwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stratum Sauvignon Blanc of Winery Sherwood in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stratum Sauvignon Blanc of Winery Sherwood in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Stratum Sauvignon Blanc
Pairings that work perfectly with Stratum Sauvignon Blanc
Original food and wine pairings with Stratum Sauvignon Blanc
The Stratum Sauvignon Blanc of Winery Sherwood matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, nanie's diced ham quiche or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Sherwood's Stratum Sauvignon Blanc.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Stratum Sauvignon Blanc from Winery Sherwood are 2014, 2020, 2019, 2018 and 2016.
Informations about the Winery Sherwood
The Winery Sherwood is one of of the world's greatest estates. It offers 35 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
