Winery Dom Maxwell - Sauvignon Blanc

Winery Dom MaxwellSauvignon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Dom Maxwell is a white wine from the region of Waipara of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Dom Maxwell is in the top 10 of wines of Waipara.

Taste structure of the Sauvignon Blanc from the Winery Dom Maxwell

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Dom Maxwell in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Dom Maxwell in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Dom Maxwell's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Last vintages of this wine

Sauvignon Blanc - 2020
In the top 10 of of Waipara wines
Average rating: 4.411110
Sauvignon Blanc - 2019
In the top 10 of of Waipara wines
Average rating: 4.211110
Sauvignon Blanc - 2018
In the top 10 of of Waipara wines
Average rating: 4.311110
Sauvignon Blanc - 2017
In the top 10 of of Waipara wines
Average rating: 3.71110.50
Sauvignon Blanc - 2016
In the top 10 of of Waipara wines
Average rating: 411110

The best vintages of Sauvignon Blanc from Winery Dom Maxwell are 2020, 2018, 2019, 2016 and 2017.

Informations about the Winery Dom Maxwell

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Waipara in the region of South Island

The Winery Dom Maxwell is one of of the world's greatest estates. It offers 10 wines for sale in the of Waipara to come and discover on site or to buy online.

Top wine South Island
In the top 200 of of New Zealand wines
In the top 10 of of Waipara wines
In the top 3500 of white wines
In the top 20000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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