Winery The Hermit Ram - Skin Fermented Sauvignon Blanc

Winery The Hermit RamSkin Fermented Sauvignon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Skin Fermented Sauvignon Blanc of Winery The Hermit Ram is a white wine from the region of Waipara of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Skin Fermented Sauvignon Blanc of the Winery The Hermit Ram is in the top 10 of wines of Waipara.

Taste structure of the Skin Fermented Sauvignon Blanc from the Winery The Hermit Ram

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Skin Fermented Sauvignon Blanc of Winery The Hermit Ram in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Skin Fermented Sauvignon Blanc of Winery The Hermit Ram in the region of South Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.

Details and technical informations about Winery The Hermit Ram's Skin Fermented Sauvignon Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Last vintages of this wine

Skin Fermented Sauvignon Blanc - 2021
In the top 10 of of Waipara wines
Average rating: 4.111110
Skin Fermented Sauvignon Blanc - 2020
In the top 10 of of Waipara wines
Average rating: 411110
Skin Fermented Sauvignon Blanc - 2019
In the top 10 of of Waipara wines
Average rating: 4.211110
Skin Fermented Sauvignon Blanc - 2018
In the top 10 of of Waipara wines
Average rating: 4.111110
Skin Fermented Sauvignon Blanc - 2017
In the top 10 of of Waipara wines
Average rating: 3.911110
Skin Fermented Sauvignon Blanc - 2016
In the top 10 of of Waipara wines
Average rating: 3.911110
Skin Fermented Sauvignon Blanc - 2013
In the top 10 of of Waipara wines
Average rating: 411110

The best vintages of Skin Fermented Sauvignon Blanc from Winery The Hermit Ram are 2019, 2021, 2018, 0 and 2020.

Informations about the Winery The Hermit Ram

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Waipara in the region of South Island

The Winery The Hermit Ram is one of of the world's greatest estates. It offers 21 wines for sale in the of Waipara to come and discover on site or to buy online.

Top wine South Island
In the top 300 of of New Zealand wines
In the top 10 of of Waipara wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

Other wines of Winery The Hermit Ram

See all wines from Winery The Hermit Ram

Other wines of Waipara

See the best wines from of Waipara

Other similar white wines

See the best white wines of Waipara