Winery The Hermit Ram - Skin Fermented Sauvignon Blanc

Winery The Hermit RamSkin Fermented Sauvignon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Skin Fermented Sauvignon Blanc of Winery The Hermit Ram is a white wine from the region of Waipara of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Skin Fermented Sauvignon Blanc of the Winery The Hermit Ram is in the top 5 of wines of Waipara.

Taste structure of the Skin Fermented Sauvignon Blanc from the Winery The Hermit Ram

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Skin Fermented Sauvignon Blanc of Winery The Hermit Ram in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, saline

Wine with microbio taste

banana, cream

Wine with spices taste

jalapeno, white pepper

Wine with vegetal taste

gooseberry, hay

Wine with oak taste

vanilla, oak

Wine with floral taste

elderflower

On the nose the Skin Fermented Sauvignon Blanc of Winery The Hermit Ram in the region of South Island often reveals types of flavors of pineapple, earth or mango and sometimes also flavors of lychee, yeast or banana.

Details and technical informations about Winery The Hermit Ram's Skin Fermented Sauvignon Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinella blanca

A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.

Last vintages of this wine

Skin Fermented Sauvignon Blanc - 2019
In the top 5 of of Waipara wines
Average rating: 4.211110
Skin Fermented Sauvignon Blanc - 2018
In the top 5 of of Waipara wines
Average rating: 411110
Skin Fermented Sauvignon Blanc - 2017
In the top 5 of of Waipara wines
Average rating: 3.911110
Skin Fermented Sauvignon Blanc - 2016
In the top 5 of of Waipara wines
Average rating: 3.911110
Skin Fermented Sauvignon Blanc - 2015
In the top 5 of of Waipara wines
Average rating: 4.111110
Skin Fermented Sauvignon Blanc - 2013
In the top 5 of of Waipara wines
Average rating: 411110

The best vintages of Skin Fermented Sauvignon Blanc from Winery The Hermit Ram are 2019, 2015, 2018, 2013 and 2017.

Informations about the Winery The Hermit Ram

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Waipara in the region of South Island

The Winery The Hermit Ram is one of of the world's greatest estates. It offers 16 wines for sale in the of Waipara to come and discover on site or to buy online.

Top wine South Island
In the top 200 of of New Zealand wines
In the top 5 of of Waipara wines
In the top 3000 of white wines
In the top 20000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Away from the eye

See len de l'el.

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