Winery Dom MaxwellThe Bloom
White wine
This wine generally goes well with pork, vegetarian or poultry.
The The Bloom of the Winery Dom Maxwell is in the top 10 of wines of Waipara.
Wine flavors and olphactive analysis
On the nose the The Bloom of Winery Dom Maxwell in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with The Bloom
Pairings that work perfectly with The Bloom
Original food and wine pairings with The Bloom
The The Bloom of Winery Dom Maxwell matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, italian tabbouleh or marinated shrimp sautéed asian style.
Details and technical informations about Winery Dom Maxwell's The Bloom.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Bloom from Winery Dom Maxwell are 2018, 2020, 2019, 0 and 2017.
Informations about the Winery Dom Maxwell
The Winery Dom Maxwell is one of of the world's greatest estates. It offers 10 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
