Winery Dom MaxwellPodocarp Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Podocarp Pinot Noir of the Winery Dom Maxwell is in the top 40 of wines of Waipara.
Taste structure of the Podocarp Pinot Noir from the Winery Dom Maxwell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podocarp Pinot Noir of Winery Dom Maxwell in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Podocarp Pinot Noir of Winery Dom Maxwell in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Podocarp Pinot Noir
Pairings that work perfectly with Podocarp Pinot Noir
Original food and wine pairings with Podocarp Pinot Noir
The Podocarp Pinot Noir of Winery Dom Maxwell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, festive chinese fondue or home-made cassoulet.
Details and technical informations about Winery Dom Maxwell's Podocarp Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Podocarp Pinot Noir from Winery Dom Maxwell are 2017, 2014, 0, 2019 and 2016.
Informations about the Winery Dom Maxwell
The Winery Dom Maxwell is one of of the world's greatest estates. It offers 10 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
