Winery Pegasus Bay - Maestro Merlot - Malbec

Winery Pegasus BayMaestro Merlot - Malbec

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Maestro Merlot - Malbec of Winery Pegasus Bay is a red wine from the region of Waipara of South Island.
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Maestro Merlot - Malbec of the Winery Pegasus Bay is in the top 5 of wines of Waipara.

Taste structure of the Maestro Merlot - Malbec from the Winery Pegasus Bay

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Maestro Merlot - Malbec of Winery Pegasus Bay in the region of South Island is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Maestro Merlot - Malbec of Winery Pegasus Bay in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Pegasus Bay's Maestro Merlot - Malbec.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Maestro Merlot - Malbec - 2016
In the top 5 of of Waipara wines
Average rating: 4.211110
Maestro Merlot - Malbec - 2015
In the top 5 of of Waipara wines
Average rating: 3.911110
Maestro Merlot - Malbec - 2009
In the top 5 of of Waipara wines
Average rating: 4.311110
Maestro Merlot - Malbec - 2007
In the top 5 of of Waipara wines
Average rating: 4.111110
Maestro Merlot - Malbec - 2006
In the top 5 of of Waipara wines
Average rating: 3.911110
Maestro Merlot - Malbec - 2003
In the top 5 of of Waipara wines
Average rating: 4.411110
Maestro Merlot - Malbec - 2001
In the top 5 of of Waipara wines
Average rating: 4.411110

The best vintages of Maestro Merlot - Malbec from Winery Pegasus Bay are 2001, 2003, 2009, 2016 and 2007.

Informations about the Winery Pegasus Bay

The winery offers 26 different wines.
Its wines get an average rating of 4.
This winery is part of the Donaldson Family Ltd..
It is in the top 3 of the best estates in the region
It is located in Waipara in the region of South Island

The Winery Pegasus Bay is one of of the world's greatest estates. It offers 27 wines for sale in the of Waipara to come and discover on site or to buy online.

Top wine South Island
In the top 200 of of New Zealand wines
In the top 5 of of Waipara wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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