Winery SherwoodFrancesca Bay Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Francesca Bay Pinot Noir from the Winery Sherwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francesca Bay Pinot Noir of Winery Sherwood in the region of South Island is a with a nice freshness.
Food and wine pairings with Francesca Bay Pinot Noir
Pairings that work perfectly with Francesca Bay Pinot Noir
Original food and wine pairings with Francesca Bay Pinot Noir
The Francesca Bay Pinot Noir of Winery Sherwood matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, blanquette of veal or rabbit with prunes.
Details and technical informations about Winery Sherwood's Francesca Bay Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Francesca Bay Pinot Noir from Winery Sherwood are 2015, 0, 2014
Informations about the Winery Sherwood
The Winery Sherwood is one of of the world's great estates. It offers 35 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
