Winery SherwoodFrancesca Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Francesca Bay Sauvignon Blanc of the Winery Sherwood is in the top 70 of wines of Marlborough.
Taste structure of the Francesca Bay Sauvignon Blanc from the Winery Sherwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Francesca Bay Sauvignon Blanc of Winery Sherwood in the region of South Island is a with a nice freshness.
Food and wine pairings with Francesca Bay Sauvignon Blanc
Pairings that work perfectly with Francesca Bay Sauvignon Blanc
Original food and wine pairings with Francesca Bay Sauvignon Blanc
The Francesca Bay Sauvignon Blanc of Winery Sherwood matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, spinach and goat cheese quiche or light goat cheese and crab tart.
Details and technical informations about Winery Sherwood's Francesca Bay Sauvignon Blanc.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Last vintages of this wine
The best vintages of Francesca Bay Sauvignon Blanc from Winery Sherwood are 2016, 2013, 0, 2017 and 2014.
Informations about the Winery Sherwood
The Winery Sherwood is one of of the world's greatest estates. It offers 35 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
