Winery SherwoodStoney Range Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stoney Range Shiraz from the Winery Sherwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stoney Range Shiraz of Winery Sherwood in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Stoney Range Shiraz of Winery Sherwood in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Stoney Range Shiraz
Pairings that work perfectly with Stoney Range Shiraz
Original food and wine pairings with Stoney Range Shiraz
The Stoney Range Shiraz of Winery Sherwood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, shoulder of lamb boulangère or fillet of venison.
Details and technical informations about Winery Sherwood's Stoney Range Shiraz.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Stoney Range Shiraz from Winery Sherwood are 0, 2015
Informations about the Winery Sherwood
The Winery Sherwood is one of of the world's great estates. It offers 35 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
