Winery SherwoodStratum Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Stratum Riesling of the Winery Sherwood is in the top 30 of wines of Waipara.
Taste structure of the Stratum Riesling from the Winery Sherwood
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stratum Riesling of Winery Sherwood in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stratum Riesling of Winery Sherwood in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Stratum Riesling
Pairings that work perfectly with Stratum Riesling
Original food and wine pairings with Stratum Riesling
The Stratum Riesling of Winery Sherwood matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, monkfish tail with coconut milk and curry or pho soup.
Details and technical informations about Winery Sherwood's Stratum Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stratum Riesling from Winery Sherwood are 2018, 2015, 2017, 0 and 2014.
Informations about the Winery Sherwood
The Winery Sherwood is one of of the world's greatest estates. It offers 35 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
