
Winery SherwoodTea Tree Gully Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Tea Tree Gully Shiraz from the Winery Sherwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tea Tree Gully Shiraz of Winery Sherwood in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tea Tree Gully Shiraz
Pairings that work perfectly with Tea Tree Gully Shiraz
Original food and wine pairings with Tea Tree Gully Shiraz
The Tea Tree Gully Shiraz of Winery Sherwood matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb marinated in white wine or duck leg confit in white wine.
Details and technical informations about Winery Sherwood's Tea Tree Gully Shiraz.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Last vintages of this wine
The best vintages of Tea Tree Gully Shiraz from Winery Sherwood are 0
Informations about the Winery Sherwood
The Winery Sherwood is one of of the world's great estates. It offers 35 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Botrytis
Fungus that causes grape rot.














