Winery SherwoodWaipara Collection Huntaway Late Pick Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Waipara Collection Huntaway Late Pick Riesling
Pairings that work perfectly with Waipara Collection Huntaway Late Pick Riesling
Original food and wine pairings with Waipara Collection Huntaway Late Pick Riesling
The Waipara Collection Huntaway Late Pick Riesling of Winery Sherwood matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, chinese fried shrimp ravioli or marinated tacaud fillets.
Details and technical informations about Winery Sherwood's Waipara Collection Huntaway Late Pick Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Waipara Collection Huntaway Late Pick Riesling from Winery Sherwood are 0
Informations about the Winery Sherwood
The Winery Sherwood is one of of the world's great estates. It offers 35 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
