Winery Sherwood Stratum Saignée Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Stratum Saignée Pinot Noir Rosé
Pairings that work perfectly with Stratum Saignée Pinot Noir Rosé
Original food and wine pairings with Stratum Saignée Pinot Noir Rosé
The Stratum Saignée Pinot Noir Rosé of Winery Sherwood matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), beef stew or venison stew to be prepared the day before.
Details and technical informations about Winery Sherwood's Stratum Saignée Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Stratum Saignée Pinot Noir Rosé from Winery Sherwood are 2017
Informations about the Winery Sherwood
The Winery Sherwood is one of of the world's great estates. It offers 27 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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Decanter World Wine Awards 2022: Results announced
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The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
