The Winery Muddy Water is one of the world's great estates. It offers 22 wines for sale in of Waipara to come and discover on site or to buy online.
Looking for the best Winery Muddy Water wines in Waipara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Muddy Water wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Muddy Water wines with technical and enological descriptions.
How Winery Muddy Water wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), pork tenderloin with chorizo and peppers or saddle of venison with fresh cream.
On the nose the red wine of Winery Muddy Water. often reveals types of flavors of cherry, clove or dried fruit and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Muddy Water. is a with a nice freshness.
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Waipara is a with a nice freshness. We currently count 95 estates and châteaux in the of Waipara, producing 348 different wines in conventional, organic and biodynamic agriculture. The wines of Waipara go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Muddy Water wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, half-cooked bluefin tuna or zucchini and goat cheese quiche.
On the nose the white wine of Winery Muddy Water. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Muddy Water. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Muddy Water wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, real swiss fondue or shrimp risotto with curry.
On the nose the sweet wine of Winery Muddy Water. often reveals types of flavors of tree fruit.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Waipara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Muddy Water.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Traces left by the wine on the sides of the glass when it is shaken or tilted.
