Winery Muddy Water - Slowhand Pinot Noir

Winery Muddy WaterSlowhand Pinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Slowhand Pinot Noir of Winery Muddy Water is a red wine from the region of Waipara of South Island.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Slowhand Pinot Noir of the Winery Muddy Water is in the top 50 of wines of Waipara.

Taste structure of the Slowhand Pinot Noir from the Winery Muddy Water

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Slowhand Pinot Noir of Winery Muddy Water in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Slowhand Pinot Noir of Winery Muddy Water in the region of South Island often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Muddy Water's Slowhand Pinot Noir.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Slowhand Pinot Noir - 2015
In the top 50 of of Waipara wines
Average rating: 4.211110
Slowhand Pinot Noir - 2013
In the top 50 of of Waipara wines
Average rating: 411110
Slowhand Pinot Noir - 2012
In the top 50 of of Waipara wines
Average rating: 3.61110.50
Slowhand Pinot Noir - 2010
In the top 50 of of Waipara wines
Average rating: 4.111110
Slowhand Pinot Noir - 2009
In the top 50 of of Waipara wines
Average rating: 411110

The best vintages of Slowhand Pinot Noir from Winery Muddy Water are 2015, 2010, 2013, 2009 and 2012.

Informations about the Winery Muddy Water

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Waipara in the region of South Island

The Winery Muddy Water is one of of the world's greatest estates. It offers 23 wines for sale in the of Waipara to come and discover on site or to buy online.

Top wine South Island
In the top 2500 of of New Zealand wines
In the top 55 of of Waipara wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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