Winery Muddy WaterSlowhand Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Slowhand Pinot Noir of the Winery Muddy Water is in the top 50 of wines of Waipara.
Taste structure of the Slowhand Pinot Noir from the Winery Muddy Water
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Slowhand Pinot Noir of Winery Muddy Water in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Slowhand Pinot Noir of Winery Muddy Water in the region of South Island often reveals types of flavors of earth, red fruit.
Food and wine pairings with Slowhand Pinot Noir
Pairings that work perfectly with Slowhand Pinot Noir
Original food and wine pairings with Slowhand Pinot Noir
The Slowhand Pinot Noir of Winery Muddy Water matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, pork shank stew or giant paella cooked on a wood fire.
Details and technical informations about Winery Muddy Water's Slowhand Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Slowhand Pinot Noir from Winery Muddy Water are 2015, 2010, 2013, 2009 and 0.
Informations about the Winery Muddy Water
The Winery Muddy Water is one of of the world's greatest estates. It offers 23 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Smoked white
See sauvignon.
