Winery Muddy WaterSkin Fermented
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Skin Fermented of the Winery Muddy Water is in the top 80 of wines of Waipara.
Taste structure of the Skin Fermented from the Winery Muddy Water
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skin Fermented of Winery Muddy Water in the region of South Island is a powerful.
Wine flavors and olphactive analysis
On the nose the Skin Fermented of Winery Muddy Water in the region of South Island often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Skin Fermented
Pairings that work perfectly with Skin Fermented
Original food and wine pairings with Skin Fermented
The Skin Fermented of Winery Muddy Water matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, chicken risotto with curry or stuffed cabbage leaves.
Details and technical informations about Winery Muddy Water's Skin Fermented.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Skin Fermented from Winery Muddy Water are 2016, 2019
Informations about the Winery Muddy Water
The Winery Muddy Water is one of of the world's greatest estates. It offers 23 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
