Winery Muddy WaterDeliverance Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Deliverance Pinot Noir from the Winery Muddy Water
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deliverance Pinot Noir of Winery Muddy Water in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deliverance Pinot Noir of Winery Muddy Water in the region of South Island often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Deliverance Pinot Noir
Pairings that work perfectly with Deliverance Pinot Noir
Original food and wine pairings with Deliverance Pinot Noir
The Deliverance Pinot Noir of Winery Muddy Water matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), caramelized lamb mice or rabbit with onions and mustard.
Details and technical informations about Winery Muddy Water's Deliverance Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Deliverance Pinot Noir from Winery Muddy Water are 2014, 0, 2018, 2017
Informations about the Winery Muddy Water
The Winery Muddy Water is one of of the world's great estates. It offers 23 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
