Winery Muddy WaterGrowers Series' Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Growers Series' Sauvignon Blanc from the Winery Muddy Water
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers Series' Sauvignon Blanc of Winery Muddy Water in the region of South Island is a with a nice freshness.
Food and wine pairings with Growers Series' Sauvignon Blanc
Pairings that work perfectly with Growers Series' Sauvignon Blanc
Original food and wine pairings with Growers Series' Sauvignon Blanc
The Growers Series' Sauvignon Blanc of Winery Muddy Water matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), spinach and goat cheese quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Muddy Water's Growers Series' Sauvignon Blanc.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Growers Series' Sauvignon Blanc from Winery Muddy Water are 2013, 2017, 0
Informations about the Winery Muddy Water
The Winery Muddy Water is one of of the world's great estates. It offers 23 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
