Winery Muddy WaterGrowers Series' Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Growers Series' Sauvignon Blanc from the Winery Muddy Water
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Growers Series' Sauvignon Blanc of Winery Muddy Water in the region of South Island is a with a nice freshness.
Food and wine pairings with Growers Series' Sauvignon Blanc
Pairings that work perfectly with Growers Series' Sauvignon Blanc
Original food and wine pairings with Growers Series' Sauvignon Blanc
The Growers Series' Sauvignon Blanc of Winery Muddy Water matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, tuna, pepper and tomato quiche or goat cheese omelette.
Details and technical informations about Winery Muddy Water's Growers Series' Sauvignon Blanc.
Discover the grape variety: Tinta Roriz
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Last vintages of this wine
The best vintages of Growers Series' Sauvignon Blanc from Winery Muddy Water are 2013, 2017, 0
Informations about the Winery Muddy Water
The Winery Muddy Water is one of of the world's great estates. It offers 23 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
