Winery Muddy WaterJames Hardwick Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The James Hardwick Riesling of the Winery Muddy Water is in the top 70 of wines of Waipara.
Taste structure of the James Hardwick Riesling from the Winery Muddy Water
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the James Hardwick Riesling of Winery Muddy Water in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the James Hardwick Riesling of Winery Muddy Water in the region of South Island often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with James Hardwick Riesling
Pairings that work perfectly with James Hardwick Riesling
Original food and wine pairings with James Hardwick Riesling
The James Hardwick Riesling of Winery Muddy Water matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, lobster barbecue or simple chicken curry.
Details and technical informations about Winery Muddy Water's James Hardwick Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of James Hardwick Riesling from Winery Muddy Water are 2015, 2012, 2013, 2011 and 2008.
Informations about the Winery Muddy Water
The Winery Muddy Water is one of of the world's greatest estates. It offers 23 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Away from the eye
See len de l'el.
