Winery Muddy WaterJames Hardwick Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The James Hardwick Riesling of the Winery Muddy Water is in the top 70 of wines of Waipara.
Taste structure of the James Hardwick Riesling from the Winery Muddy Water
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the James Hardwick Riesling of Winery Muddy Water in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the James Hardwick Riesling of Winery Muddy Water in the region of South Island often reveals types of flavors of earth, microbio or citrus fruit.
Food and wine pairings with James Hardwick Riesling
Pairings that work perfectly with James Hardwick Riesling
Original food and wine pairings with James Hardwick Riesling
The James Hardwick Riesling of Winery Muddy Water matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, shrimp curry and coconut (thailand) or coconut chicken.
Details and technical informations about Winery Muddy Water's James Hardwick Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of James Hardwick Riesling from Winery Muddy Water are 2015, 2012, 2013, 2011 and 2008.
Informations about the Winery Muddy Water
The Winery Muddy Water is one of of the world's greatest estates. It offers 23 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
