Winery Muddy Water - James Hardwick Riesling

Winery Muddy WaterJames Hardwick Riesling

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The James Hardwick Riesling of Winery Muddy Water is a white wine from the region of Waipara of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The James Hardwick Riesling of the Winery Muddy Water is in the top 70 of wines of Waipara.

Taste structure of the James Hardwick Riesling from the Winery Muddy Water

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the James Hardwick Riesling of Winery Muddy Water in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

kerosene

On the nose the James Hardwick Riesling of Winery Muddy Water in the region of South Island often reveals types of flavors of earth, microbio or citrus fruit.

Details and technical informations about Winery Muddy Water's James Hardwick Riesling.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

James Hardwick Riesling - 2015
In the top 70 of of Waipara wines
Average rating: 4.111110
James Hardwick Riesling - 2014
In the top 70 of of Waipara wines
Average rating: 3.51110.50
James Hardwick Riesling - 2013
In the top 70 of of Waipara wines
Average rating: 411110
James Hardwick Riesling - 2012
In the top 70 of of Waipara wines
Average rating: 4.111110
James Hardwick Riesling - 2011
In the top 70 of of Waipara wines
Average rating: 411110
James Hardwick Riesling - 2008
In the top 70 of of Waipara wines
Average rating: 411110

The best vintages of James Hardwick Riesling from Winery Muddy Water are 2015, 2012, 2013, 2011 and 2008.

Informations about the Winery Muddy Water

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Waipara in the region of South Island

The Winery Muddy Water is one of of the world's greatest estates. It offers 23 wines for sale in the of Waipara to come and discover on site or to buy online.

Top wine South Island
In the top 2500 of of New Zealand wines
In the top 75 of of Waipara wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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