Winery Waipara WestCabernet Franc

wine of Waipara of South Island of New Zealand

The Cabernet Franc of Winery Waipara West is a wine from the region of Waipara of South Island.
This wine generally goes well with
The Cabernet Franc of the Winery Waipara West is in the top 0 of wines of Waipara.

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Informations about the Winery Waipara West

The winery offers 13 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Waipara in the region of South Island

The Winery Waipara West is one of of the world's great estates. It offers 13 wines for sale in the of Waipara to come and discover on site or to buy online.

The wine region of Waipara

The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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