The Winery Sisters Ridge of Canterbury of South Island

Winery Sisters Ridge
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 137 of the estates of South Island.
It is located in Canterbury in the region of South Island

The Winery Sisters Ridge is one of the best wineries to follow in Canterbury.. It offers 2 wines for sale in of Canterbury to come and discover on site or to buy online.

Top Winery Sisters Ridge wines

Looking for the best Winery Sisters Ridge wines in Canterbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sisters Ridge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sisters Ridge wines with technical and enological descriptions.

The top red wines of Winery Sisters Ridge

Food and wine pairings with a red wine of Winery Sisters Ridge

How Winery Sisters Ridge wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, lisbon veal sauté or duckling with bigarrade.

Organoleptic analysis of red wines of Winery Sisters Ridge

On the nose the red wine of Winery Sisters Ridge. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Sisters Ridge. is a with a nice freshness.

The best vintages in the red wines of Winery Sisters Ridge

  • 2016With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Sisters Ridge.

  • Pinot Noir

Discovering the wine region of Canterbury

East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.

Chiselled wines.

The top white wines of Winery Sisters Ridge

Food and wine pairings with a white wine of Winery Sisters Ridge

How Winery Sisters Ridge wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, zucchini and goat cheese quiche or eggplant and pepper tatin with fresh goat cheese.

Organoleptic analysis of white wines of Winery Sisters Ridge

On the nose the white wine of Winery Sisters Ridge. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Sisters Ridge. is a with a nice freshness.

The best vintages in the white wines of Winery Sisters Ridge

  • 2018With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 0With an average score of 3.60/5
  • 2015With an average score of 2.70/5

The grape varieties most used in the white wines of Winery Sisters Ridge.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Sisters Ridge

Planning a wine route in the of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sisters Ridge.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.