The Winery Lone Goat of Canterbury of South Island

Food and wine pairings with a white wine of Winery Lone Goat

How Winery Lone Goat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, baked sea bream or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Lone Goat

On the nose the white wine of Winery Lone Goat. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Lone Goat. is a with a nice freshness.

The best vintages in the white wines of Winery Lone Goat

• 2016With an average score of 4.10/5
• 2015With an average score of 3.90/5
• 0With an average score of 3.66/5

Food and wine pairings with a red wine of Winery Lone Goat

How Winery Lone Goat wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, casserons in the country style or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Lone Goat

On the nose the red wine of Winery Lone Goat. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Lone Goat. is a with a nice freshness.

The best vintages in the red wines of Winery Lone Goat

• 0With an average score of 3.60/5
• 2016With an average score of 3.50/5