The Winery Lone Goat of Canterbury of South Island

Winery Lone Goat
The winery offers 12 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 227 of the estates of South Island.
It is located in Canterbury in the region of South Island
Find the Winery Lone Goat on Facebook

The Winery Lone Goat is one of the best wineries to follow in Canterbury.. It offers 12 wines for sale in of Canterbury to come and discover on site or to buy online.

Top Winery Lone Goat wines

Looking for the best Winery Lone Goat wines in Canterbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lone Goat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lone Goat wines with technical and enological descriptions.

The top white wines of Winery Lone Goat

Food and wine pairings with a white wine of Winery Lone Goat

How Winery Lone Goat wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), quick salmon and zucchini lasagna or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery Lone Goat

On the nose the white wine of Winery Lone Goat. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Lone Goat. is a with a nice freshness.

The best vintages in the white wines of Winery Lone Goat

  • 2016With an average score of 4.10/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.66/5

The grape varieties most used in the white wines of Winery Lone Goat.

  • Chardonnay
  • Pinot Gris
  • Sauvignon Blanc
  • Riesling

Discovering the wine region of Canterbury

East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.

Chiselled wines.

The top red wines of Winery Lone Goat

Food and wine pairings with a red wine of Winery Lone Goat

How Winery Lone Goat wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, dafina or provençal tart with rabbit.

Organoleptic analysis of red wines of Winery Lone Goat

On the nose the red wine of Winery Lone Goat. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Lone Goat. is a with a nice freshness.

The best vintages in the red wines of Winery Lone Goat

  • 0With an average score of 3.60/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Lone Goat.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Lone Goat

Planning a wine route in the of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lone Goat.

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.