The Winery Akaroa of Canterbury of South Island

The Winery Akaroa is one of the best wineries to follow in Canterbury.. It offers 6 wines for sale in of Canterbury to come and discover on site or to buy online.
Looking for the best Winery Akaroa wines in Canterbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Akaroa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Akaroa wines with technical and enological descriptions.
How Winery Akaroa wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), veal breast with new vegetables or gigolette of rabbit.
On the nose the red wine of Winery Akaroa. often reveals types of flavors of black fruit.
The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.
In the mouth of Canterbury is a with a nice freshness. We currently count 43 estates and châteaux in the of Canterbury, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Canterbury go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Akaroa.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.