The Winery Mount Brown is one of the world's great estates. It offers 16 wines for sale in of Canterbury to come and discover on site or to buy online.
Looking for the best Winery Mount Brown wines in Canterbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mount Brown wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mount Brown wines with technical and enological descriptions.
How Winery Mount Brown wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, raw salmon marinade with vinegars or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Mount Brown. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of floral, tropical fruit or microbio. In the mouth the white wine of Winery Mount Brown. is a with a nice freshness.
The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.
In the mouth of Canterbury is a with a nice freshness. We currently count 43 estates and châteaux in the of Canterbury, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Canterbury go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Mount Brown wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, mouse of lamb with thyme or roast pork confit.
On the nose the red wine of Winery Mount Brown. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Mount Brown. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Mount Brown wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), coconut beans or stuffed cabbage leaves.
Wine lacking tone and relief in the mouth.
Planning a wine route in the of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mount Brown.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
