The Winery Koyama is one of the world's great estates. It offers 17 wines for sale in of Canterbury to come and discover on site or to buy online.
Looking for the best Winery Koyama wines in Canterbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koyama wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koyama wines with technical and enological descriptions.
How Winery Koyama wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of coconut beans, clams in white wine or chicken with olives in a couscousier.
On the nose the white wine of Winery Koyama. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Koyama. is a with a nice freshness.
East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.
Chiselled wines.
How Winery Koyama wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, shoulder of lamb stuffed with cognac or rabbit on the barbecue.
On the nose the red wine of Winery Koyama. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices. In the mouth the red wine of Winery Koyama. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Koyama wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, salmon steaks with soy sauce or couscous without couscous maker.
On the nose the sparkling wine of Winery Koyama. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
Planning a wine route in the of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koyama.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
