The Winery Koyama is one of the world's great estates. It offers 17 wines for sale in of Canterbury to come and discover on site or to buy online.
Looking for the best Winery Koyama wines in Canterbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Koyama wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Koyama wines with technical and enological descriptions.
How Winery Koyama wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, stuffed squid in the sétoise sauce or californian sushi (reverse maki).
On the nose the white wine of Winery Koyama. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Koyama. is a with a nice freshness.
The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.
In the mouth of Canterbury is a with a nice freshness. We currently count 43 estates and châteaux in the of Canterbury, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Canterbury go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Koyama wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, veal paupiettes with beer or duck legs with confit potatoes.
On the nose the red wine of Winery Koyama. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices. In the mouth the red wine of Winery Koyama. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Koyama wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), salmon and zucchini gratin or traditional tunisian couscous.
On the nose the sparkling wine of Winery Koyama. often reveals types of flavors of microbio, tree fruit or citrus fruit.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Koyama.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
