The Winery Cross Hares is one of the best wineries to follow in Canterbury.. It offers 2 wines for sale in of Canterbury to come and discover on site or to buy online.
Looking for the best Winery Cross Hares wines in Canterbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cross Hares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cross Hares wines with technical and enological descriptions.
How Winery Cross Hares wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar bourguignon, empanadas de carne (argentina) or chicken lasagna.
East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.
Chiselled wines.
How Winery Cross Hares wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, stuffed squid in the sétoise sauce or roast duck in the oven.
In the mouth the red wine of Winery Cross Hares. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cross Hares.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
