The Winery Cross Hares of Canterbury of South Island

Winery Cross Hares
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of South Island.
It is located in Canterbury in the region of South Island

The Winery Cross Hares is one of the best wineries to follow in Canterbury.. It offers 2 wines for sale in of Canterbury to come and discover on site or to buy online.

Top Winery Cross Hares wines

Looking for the best Winery Cross Hares wines in Canterbury among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cross Hares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cross Hares wines with technical and enological descriptions.

The top white wines of Winery Cross Hares

Food and wine pairings with a white wine of Winery Cross Hares

How Winery Cross Hares wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional welsh dark beer, turkey paupiettes in poultry sauce or courgette and mushroom risotto.

The grape varieties most used in the white wines of Winery Cross Hares.

  • Pinot Gris

Discovering the wine region of Canterbury

The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.

In the mouth of Canterbury is a with a nice freshness. We currently count 43 estates and châteaux in the of Canterbury, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Canterbury go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Cross Hares

Food and wine pairings with a red wine of Winery Cross Hares

How Winery Cross Hares wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, potjevlesch (northern france) or medallions of monkfish with citrus fruits.

Organoleptic analysis of red wines of Winery Cross Hares

In the mouth the red wine of Winery Cross Hares. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Cross Hares.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Cross Hares

Planning a wine route in the of Canterbury? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cross Hares.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Cross Hares and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).