Winery Cross HaresGreenman Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Greenman Pinot Noir from the Winery Cross Hares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greenman Pinot Noir of Winery Cross Hares in the region of South Island is a with a nice freshness.
Food and wine pairings with Greenman Pinot Noir
Pairings that work perfectly with Greenman Pinot Noir
Original food and wine pairings with Greenman Pinot Noir
The Greenman Pinot Noir of Winery Cross Hares matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, veal cutlets with cream sauce or wild boar stew marinated in red wine.
Details and technical informations about Winery Cross Hares's Greenman Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Cross Hares
The Winery Cross Hares is one of of the world's greatest estates. It offers 2 wines for sale in the of Canterbury to come and discover on site or to buy online.
The wine region of Canterbury
The wine region of Canterbury is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Bell Hill or the Domaine Pyramid Valley Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Canterbury are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Canterbury often reveals types of flavors of cherry, lemon zest or lime and sometimes also flavors of apricot, ginger or lemon.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
